Now that it’s 2020, you should’ve understood why we need mobile-friendly websites. But if you haven’t yet, read this article and see why you need to upgrade your current website to its mobile-friendly equivalent. … Read More »Why do we Need Mobile-Friendly Websites?
If you’re looking at this post, chances are, you are a restaurant owner or a manager who wants nothing but to impress your customers. Experiences have taught you that boring marketing strategies may not work in… Read More »10 Restaurant Promotion Ideas to Wow your Customers
Since we’re onto the digital world now, there are tons of content ideas to try out there. For restaurant businesses, opportunities are indeed endless. Blogging will always be one of the creative and essential ways… Read More »6 Creative Blogging Ideas for Restaurant Promotion
How to Maximize Social Media to Market Restaurant During Covid-19 Social media has turned into one of the best methods to keep contact with your clients as restaurants’ guidelines keep on changing because of… Read More »How to Maximize Social Media to Market Restaurant During Covid-19
If you think your restaurant can do well with the same ‘old school’ marketing strategies, then think again. People nowadays are born with phones in their hands. There’s no question about it. More and more… Read More »Social Media Marketing for Restaurants: Things You’re Missing Out
Have you ever– “Hey, have you tried Skinny Mint tea already?” “No, what’s the deal about it?” “It’s what Kylie Jenner’s drinking on IG!” “What? NO WAY! I’M GETTING ONE TOO, THEN!” Or have you ever… Read More »The Underrated Powers of Influencer Marketing
Social media has turned into one of the best methods to keep contact with your clients as restaurants’ guidelines keep on changing because of the news during the Covid-19 pandemic. With the updates in your… Read More »Maximizing Social Media to Market Restaurant During This Pandemic
Curbside pick-up proceeds to experience higher usage today compared to the early COVID-19. More and more restaurants are using this strategy. Sixty-two percent of Bluedot’s respondents claimed they had made use of curbside pick-up… Read More »Is Curbside the New Norm for Restaurants?